Chicken Curry

FOOD
Chicken Curry




Ingredients

  • 1 chicken
  • 1 large onion
  • 1 tomato
  • 3 cloves garlic
  • 2.5 cm ginger
  • 1 tsp cumin seeds (jeera)
  • 1 heaped tsp ground cumin
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1/2 tsp chilli powder
  • coriander leaves



Method

Joint and skin the chicken then put the pieces to one side.
Chop the onions and fry until lightly browned. Add the cumin seeds, grated ginger and garlic, and fry for a few minutes.
Add the chicken pieces to the pan and brown. Then add the rest of the spices and fry for a few minutes.
Add salt, the chopped tomato and some water then bring to the boil and simmer for at least 1 hour. Garnish with fresh coriander leaves.


Tips - You can add potatoes to this curry, or even bulk it out with a couple of hard boiled eggs.

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